Quick & Easy: How to Cook Corn in Microwave in Husks

how to cook corn in microwave in husks

How to Cook Corn in Microwave in Husks

Cooking corn in the microwave in its husks is a quick and easy way to prepare this delicious summer side dish. To start, select fresh corn with green husks and silk that is still moist. Rinse the corn under cold water, then gently shake off any excess moisture. Leave the husks intact, as they will help to steam the corn in the microwave.

Step-by-Step Instructions:

• Place 1-2 ears of corn in the microwave, depending on size and your personal preference.
• Cook on high for 2-3 minutes per ear of corn. For example, cook 2 ears of corn for 4-6 minutes.
• Check the corn for doneness by carefully removing it from the microwave and peeling back the husk. The kernels should be tender and slightly softened.
• If the corn is not yet cooked to your liking, return it to the microwave and cook in 30-second increments until tender.

Tips for Achieving Perfectly Cooked Corn

To ensure your corn is cooked evenly, rotate the ears halfway through cooking. This will help to distribute the microwave energy and prevent hot spots. Additionally, be careful when removing the corn from the microwave as the husks and kernels will be hot. Use oven mitts or a towel to protect your hands.