Bake Chicken Cordon Bleu to Perfection: Easy Recipe & Tips Inside

how do you bake chicken cordon bleu

How Do You Bake Chicken Cordon Bleu

Baking chicken cordon bleu is a straightforward process that requires some preparation and attention to detail. To start, preheat your oven to 375°F (190°C). While the oven is heating up, prepare your chicken breasts by pounding them thin to ensure even cooking. This is an essential step, as it will help the chicken cook consistently and prevent it from becoming too thick in the middle.

Assembling the Chicken Cordon Bleu

To assemble the chicken cordon bleu, you will need to place a slice of ham and a slice of Swiss cheese in the center of each chicken breast. You can use any type of ham you like, but a thinly sliced prosciutto or serrano ham works well. For the cheese, a mild Swiss or Emmental is a good choice. Once you have placed the ham and cheese in the center of the chicken, fold the chicken over to enclose the filling.

Securing the Filling

To secure the filling, you can use toothpicks or kitchen twine to hold the chicken in place. This is an important step, as it will prevent the filling from escaping during cooking. If you are using toothpicks, make sure to remove them before serving. If you are using kitchen twine, you can leave it on during cooking and remove it before serving.

Baking the Chicken Cordon Bleu

To bake the chicken cordon bleu, place the assembled chicken breasts on a baking sheet lined with parchment paper. Drizzle with a little bit of olive oil and season with salt, pepper, and any other herbs or spices you like. Bake the chicken in the preheated oven for 25-30 minutes, or until it is cooked through and the internal temperature reaches 165°F (74°C).