Grilled to Perfection: How Long to Cook Ribs on the Grill

how long do ribs take on the grill

How Long Do Ribs Take on the Grill

The grilling time for ribs can vary depending on several factors, including the type of ribs, the heat of the grill, and the level of doneness desired. Generally, baby back ribs take less time to grill than St. Louis-style pork ribs. Here's a breakdown of the typical grilling times for different types of ribs:

* Baby Back Ribs: 20-30 minutes per side, or until they reach an internal temperature of 160°F (71°C).
* St. Louis-Style Pork Ribs: 30-40 minutes per side, or until they reach an internal temperature of 160°F (71°C).
* Beef Ribs: 40-50 minutes per side, or until they reach an internal temperature of 145°F (63°C).

It's also important to note that grilling ribs can be a low-and-slow process, and some pitmasters prefer to cook their ribs at a lower temperature for a longer period of time to achieve tender, fall-off-the-bone results. In this case, the grilling time can range from 2-4 hours, depending on the temperature and the type of ribs.

Grilling Ribs at Different Temperatures

• Low and Slow: 225-250°F (110-120°C) for 2-4 hours
• Medium Heat: 275-300°F (135-150°C) for 1-2 hours
• High Heat: 350-400°F (175-200°C) for 30-60 minutes

Keep in mind that these are general guidelines, and the actual grilling time may vary depending on your specific grill and the ribs you're using. It's always a good idea to use a meat thermometer to ensure the ribs have reached a safe internal temperature.