Oven-Baked Chicken Cordon Bleu: Easy Recipe & Cooking Guide

how to cook cordon bleu in oven

How to Cook Cordon Bleu in Oven

Cooking Cordon Bleu in the oven is a great alternative to pan-frying, as it allows for a crispy exterior and a juicy interior without the need for excess oil. To start, preheat your oven to 375°F (190°C). While the oven is heating up, prepare your Cordon Bleu by seasoning the chicken breast with salt, pepper, and your favorite herbs.

Step-by-Step Oven Cooking Instructions:

• Place the Cordon Bleu on a baking sheet lined with parchment paper, leaving about 1 inch of space between each breast.
• Drizzle a small amount of olive oil over the top of each breast, making sure they are lightly coated.
• Bake the Cordon Bleu in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
• After 20 minutes of baking, increase the oven temperature to broil (high) and cook for an additional 2-3 minutes, or until the top is golden brown and crispy.

Tips for Achieving a Crispy Exterior

To achieve a crispy exterior on your oven-cooked Cordon Bleu, make sure to not overcrowd the baking sheet. This will allow air to circulate around each breast, promoting even browning. Additionally, pat the chicken dry with a paper towel before baking to remove excess moisture. This will help the exterior crisp up in the oven.